Creamy Spaghetti

Category: Main Dish

Cuisine: American

☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

1/4 c Butter

3 oz Cream cheese

2 cn Tuna, drained and flaked

1/2 c Parmesan cheese grated

3/4 c Half and half

8 oz Fusilli (curly) type spagh.

salt and pepper to taste

Parsley chopped

1/4 c Chives; chopped

Directions

Cook the spaghetti according to package directions. Meanwhile let cream cheese soften in small bowl at room temperature; blend in remaining ingredients, except butter and parsley. When the spaghetti is done, drain and butter it. Pile onto plates and top with cream cheese-tuna mixture. Sprinkle each serving liberally with parsley. From: The Tuna Cookbook

Reviews

☆☆☆☆

I think that the tuna was quite fitting with it. It wasn't exactly he kind of spaghetti I was thinking of but it was really really good! I will definitely be having this again!

CheedyAwesomePants

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)