Creamy Swiss Chard with Crisp Bread Crumbs

Category: not set

Cuisine: not set

Ready in 1h
by FoodandWineRecipes

Ingredients

3 tablespoons unsalted butter

1/2 cup all-purpose flour

1 quart whole milk

1 cup heavy cream

1 small onion quartered

2 bay leaves

1/2 pound Italian Fontina cheese shredded (2 cups)

Salt and freshly ground pepper

7 tablespoons unsalted butter 4 tablespoons melted

1 tablespoon extra-virgin olive oil

4 large garlic cloves thinly sliced

3 pounds Swiss chard tough stems discarded and leaves cut into bite-size pieces

Salt and freshly ground pepper

2 cups fresh bread crumbs

1/4 cup freshly grated Parmesan cheese


Directions

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