Category: Soups, Stews and Chili
Cuisine: not set
3 tbsp olive oil
2 onions yellow or white diced (about 3 cups)
4 cloves garlic minced
64 oz crushed tomatoes (if using fresh you need roughly 11 tomatoes run through a food press. There should be 8 cups of fresh tomato juice)
2 tbsp basil fresh chopped (1 tbsp dried)
1 tbsp sage fresh chopped (1 tsp dried)
1/2 tbsp salt
1/2 tbsp sugar (to reduce the acid in the tomatoes)
1 red chili pepper chopped
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