Category: Appetizers
Cuisine: not set
420 g Tin White Beans drained cannelini, butter beans etc
1 tbs Lemon Juice
1/2 tsp coarse celtic sea salt
1/4 tsp White Pepper
1 tbs Tahini
1 tsp Dried Onion Flakes
25 g Sliced Baby Spinach Leaves large handful
Optional Toppings for decoration: smoked paprika sliced scallions, freshly cracked pepper
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