Category: Main Dish
Cuisine: not set
2 1/2 cups small shell pasta
1 tablespoon extra-virgin olive oil
1 small yellow onion chopped
5 cups broccoli florets chopped stems, and leaves (keep stems separate)
1/4 cup toasted pine nuts
lemon wedges for serving
1 (14.5-ounce) can cooked white beans drained and rinsed
1/4 cup vegetable broth more as needed
3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
1/4 cup nutritional yeast*
1 garlic clove minced
1/4 teaspoon onion powder
1/2 teaspoon sea salt
freshly ground black pepper to taste
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