This is so much faster in a pressure cooker, but if you don’t have one, soak your peas overnight and follow the instructions at the end of the recipe.
Category: not set
Cuisine: not set
1 large onion (chopped)
1 green bell pepper (chopped)
1 rib celery (chopped)
3 cloves garlic (minced)
2 cups dried black-eyed peas (picked over and rinsed)
5 cups water
15 ounces canned diced tomatoes
1 teaspoon dried oregano
1 teaspoon salt (or to taste)
1/8 teaspoon cayenne (or more to taste)
1 tablespoon hot sauce (or to taste)
1/2 teaspoon black pepper
1/2 teaspoon Liquid Smoke flavoring
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