Creole Cornbread

Category: not set

Cuisine: not set

1 review 
Ready in 1h
by TasteofHomeRecipes

Ingredients

2 cups cooked rice

1 cup yellow cornmeal

1/2 cup chopped onion

1 to 2 tablespoons seeded chopped jalapeno peppers

1 teaspoon salt

1/2 teaspoon baking soda

2 large eggs

1 cup whole milk

1/4 cup canola oil

1 can (16-1/2 ounces) cream-style corn

3 cups shredded cheddar cheese

Additional cornmeal


Directions

See directions »

Reviews


Damn good

zarafaye

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