1. Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla and salt. Beat until smooth.
2. Heat a lightly greases 6" skillet add about 3 tablespoons of batter. Tilt skillet so that batter spreads to almost cover the bottom of the skillet. Cook until lightly browned, turn and brown the other side. Repeat process with remaining batter.
Grease skillet as needed.
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