1. Saute Mushrooms in 2 T. Oleo for 2-3 Min. Just until Tender. Mix With the Cottage Cheese and Season To Taste. 2. Put All Batter Ingredients in a Food Processor and Whizz until Smooth. 3. Preheat the oven To 350. 4. Use the Crepe Batter To Make About 12 Thin Crepes. 5. Put a Little Of the Mushrooms Mixture in the Middle Of Each Crepe, Dividing It Evenly Among Them. Roll the Crepes Up and Place Them Side By Side in a Shallow Casserole. Pour Some Yogurt ThatSbeen Whipped Over Them. Cover Tightly With Foil and bake for 20-30 Min. until Heated Through.
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