Refrigerated crescent rolls create the crust for this delicious breakfast casserole.
Unroll crescent rolls in a 13x9" lightly greased baking dish, gently press dough along the bottom and up the sides of the dish to form a crust. Sprinkle on ham and top with cheese slices. Combine eggs, milk, onions and mustard in small mixing bowl; mix well. Pour egg mixture over cheese layer. Bake at 425F for 20 minutes until crust is browned and eggs are done.
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