Crisp Tomato, Zucchini and Eggplant Bread Gratin

Category: Side Dish

Cuisine: not set

Ready in 30 minutes
by FoodandWineRecipes

Ingredients

1/2 medium eggplant sliced crosswise 1/4 inch thick

1 medium zucchini or yellow squash sliced 1/4 inch thick

Kosher salt

6 tablespoons extra-virgin olive oil

4 garlic cloves minced or mashed

One 14-ounce loaf rustic white bread crusts removed and bread sliced 1/2 inch thick

Freshly ground pepper

1/2 cup torn basil leaves

3 medium tomatoes sliced 1/2 inch thick

1 teaspoon thyme leaves


Directions

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