Category: Salad
Cuisine: not set
1/2 pound bacon chopped
1 cup sweet corn
1 cup chopped zucchini squash
3 garlic cloves minced
1 pint grape tomatoes halved
4 cups cooked pasta (I used mini shells)
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons extra virgin olive oil
2 tablespoons fresh chopped basil
2 tablespoons fresh chopped oregano
1 tablespoon fresh chopped rosemary
4 ounces feta crumbled
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