1. Preheat oven to 375. Line to baking sheets with parcehment paper
2. Bring pot of water to boil
3. Peel squash and slice in 1/2 lengthwise. Scoop out seeds.
4. Very thinly slice the squash
5. Boil slice 1-2 minutes, remove and let dry
6. Transfer to baking sheet, brush with olive oil, salt and pepper, and rosemary
7. Bake 20 minutes
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