In a bowl, combine shrimp, garlic and white wine. Stir to combine, then pour into casserole dish. Spread out evenly; season with salt and pepper.
In another bowl, use a fork to mix melted butter, Panko and parsley until well-combined. With your fingers, sprinkle the mixture evenly in the baking dish over the shrimp.
Transfer dish to oven and bake at 425F until shrimp are pink and opaque (15-18 mins).
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