Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a little hit of heat. This can all be on your dinner table in 20 minutes tops!
Category: not set
Cuisine: not set
8 oz fettuccine
1 lb large shrimp (deshelled and deveined)
1 tbsp cajun seasoning
2 tbsp all-purpose flour
2 tbsp butter
1 tbsp olive oil
1 cup chicken broth (low sodium)
1 cup heavy cream
salt and pepper to taste
1/2 cup Parmesan cheese (grated)
1 tbsp fresh parsley (chopped)
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