Crispy Cauliflower with Italian Salsa Verde

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Cuisine: not set

Ready in 1h
by cookinglight

Ingredients

Ingredients 6 cups cauliflower florets Cooking sp grated and divided (about 3/4 cup) 1/4 cup finely chopped shallots 1/4 cup extra-virgin olive oil 3 tablespoons chopped fresh flat-leaf parsley 1 1/2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/4 teaspoon crushed red pepper Nutrit

Ingredients 6 cups cauliflower florets Cooking sp grated and divided (about 3/4 cup) 1/4 cup finely chopped shallots 1/4 cup extra-virgin olive oil 3 tablespoons chopped fresh flat-leaf parsley 1 1/2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/4 teaspoon crushed red pepper

6 cups cauliflower florets Cooking spray 1/4 cup fine who grated and divided (about 3/4 cup) 1/4 cup finely chopped shallots 1/4 cup extra-virgin olive oil 3 tablespoons chopped fresh flat-leaf parsley 1 1/2 tablespoons fresh lemon juice 1 tablespoon chopped fresh oregano 1/4 teaspoon crushed red pepper


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