Crispy Chickpea & Barley Bowls with Harissa-Glazed Carrots & Lemon

Category: not set

Cuisine: not set

Ready in 1h
by blueapronrecipes

Ingredients

1/2 cup Pearled Barley

1 15.5 - Ounce Can Chickpeas

6 oz Carrots

1 bunch Parsley

1 Tbsp Red Harissa Paste

1 Shallot

2 Tbsps Sherry Vinegar

1 oz Dried Medjool Dates

4 oz Cooked Beets

2 Tbsps Sliced Roasted Almonds

1/2 cup Plain Nonfat Greek Yogurt

1 tsp Preserved Lemon Purée


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