Category: not set
Cuisine: not set
1/2 cup Pearled Barley
1 15.5 - Ounce Can Chickpeas
6 oz Carrots
1 bunch Parsley
1 Tbsp Red Harissa Paste
1 Shallot
2 Tbsps Sherry Vinegar
1 oz Dried Medjool Dates
4 oz Cooked Beets
2 Tbsps Sliced Roasted Almonds
1/2 cup Plain Nonfat Greek Yogurt
1 tsp Preserved Lemon Purée
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