Upgrade your breakfast with these crispy, colorful fried eggs. Crunchy chili oil infused with fragrant Sichuan peppercorns and Chinese five-spice gives a slight kick to perfectly fried eggs for the best breakfast combo ever!
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1 large shallot peeled and quartered
5 garlics crushed
2 tablespoons whole sichuan peppercorns
2 leaves
2 whole cinnamon sticks
2 cups peanut oil, or other neutral, high-heat oil, such
1 cup Sichuan red chile flakes
1 teaspoons Chinese five-spice powder
1 teaspoons kosher salt
4 tablespoons chili oil
4 large eggs
kosher salt to taste
2 tablespoons fresh dill fronds roughly chopped
2 tablespoons scallions thinly sliced
flaky sea salt to taste
toasted bread for serving
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