Crispy Coconut Shrimp Tacos

Category: not set

Cuisine: not set

Ready in 1h
by drhyman

Ingredients

16 large shrimp peeled and deveined

1/3 cup cassava flour

1/2 tablespoon sea salt

1 tablespoon smoked paprika

1 tablespoon garlic powder

1 large pasture-raised egg beaten

1/3 cup shredded coconut unsweetened

1 tablespoon avocado oil

1/2 cup coconut yogurt unsweetened

1/2 cup fresh cilantro roughly chopped, including stems

1 lime, juiced

1/4 teaspoon freshly ground black pepper

1 large avocado diced

1/4 cup red onion finely diced

2 tablespoons fresh cilantro leaves chopped

1 lime, juiced

1/2 teaspoon sea salt

red cabbage thinly sliced

grain-free tortillas or lettuce leaves

pico de gallo


Directions

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