Make this easy corn fritter recipe using fresh corn kernels mixed into a cornmeal batter that gets deep-fried and served with tartar sauce. Deep frying may sound...
Category: not set
Cuisine: not set
4 ears white or yellow corn shucked
3/4 cup all-purpose flour
1/2 cup medium-ground cornmeal
2 teaspoons baking powder
3/4 teaspoon fine salt
1/4 teaspoon cayenne pepper
3/4 cup whole milk
1 large egg
1/4 cup finely chopped scallions (from about 5 medium scal white and light green parts only)
2 quarts vegetable oil for frying
Tartar Sauce for serving (see recipe intro)
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