A delicious and easy meat-free option that will fool any chicken wing lover! Cauliflower florets coated and baked in a sticky, sweet and spicy sauce that is out of this world. Great as a main dish over rice or served as an appetizer.
Category: not set
Cuisine: not set
1 medium head of cauliflower, (cut into bite-sized floret
2 cups panko breadcrumbs
1 cup all-purpose flour, (can sub with gluten-free bak
1 cup half and half (can sub with milk or heavy cream)
1 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp salt, (more or less - to taste)
1/4 tsp black pepper, (more or less - to taste)
2/3 cup RedHot Buffalo sauce (*SEE NOTES)
1 1/2 cups light brown sugar
2 tbsp apple cider vinegar
1/4 cup low-sodium soy sauce
1/2 tsp salt, (more or less - to taste)
1 tbsp cornstarch + 1 tablespoon water (stirred together until dissolved)
Ranch or blue cheese dressing
chopped green onions
carrots and celery
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