Crispy Fish Tacos with Wasabi Aioli and Cabbage Slaw

Category: not set

Cuisine: not set

Ready in 1h
by FoodNetworkRecipes

Ingredients

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Neutral cooking oil for frying

1 cup all-purpose flour

1 cup rice flour

1 cup cornstarch

2 tablespoons baking powder

2 tablespoons kosher salt

About 3 cups soda water

1 1/2 pounds fresh halibut cut into 2-ounce, 2 1/2-inch-long pieces

Kosher salt

2 cups shaved red cabbage

6 tablespoons chopped fresh cilantro

1 Fresno chile seeded and shaved

1 jalapeño, seeded and shaved

1 serrano chile seeded and shaved

2 cups mayonnaise

2 tablespoons minced fresh cilantro leaves

2 tablespoons apple cider vinegar

2 tablespoons wasabi

3 cloves garlic grated

Juice from 2 limes plus lime wedges, for serving

One 1-inch piece fresh ginger peeled and grated

Kosher salt

8 small corn tortillas

2 ripe avocados thinly sliced


Directions

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