Crispy Fried Tacos

Name: Crispy Fried Tacos
Prep time: 15 min
Total time: 30 min
Yield: 12
Cuisine: not set
Ingredients: SALSA:; 1 can (28 ounces) diced tomatoes undrained; 1 can (8 ounces) tomato sauce; 1 can (4 ounces) sliced jalapeno peppers; 1 small onion quartered; 1 teaspoon garlic salt; TACOS:; 1 pound ground beef; 1/2 teaspoon salt; 12 corn tortillas (6 inches); 1/2 cup canola oil; 1 cup shredded cheddar cheese; 4 cups shredded lettuce

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.—Catherine Gibbs, Gambrills, Maryland

Category: not set

Cuisine: not set

Ready in 1h

by TasteofHomeRecipes

Ingredients

SALSA:

1 can (28 ounces) diced tomatoes undrained

1 can (8 ounces) tomato sauce

1 can (4 ounces) sliced jalapeno peppers

1 small onion quartered

1 teaspoon garlic salt

TACOS:

1 pound ground beef

1/2 teaspoon salt

12 corn tortillas (6 inches)

1/2 cup canola oil

1 cup shredded cheddar cheese

4 cups shredded lettuce

Directions

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