We'd love to eat fried chicken every night of the week, but unfortunately, our waistline demands otherwise. Luckily, we discovered a pretty convincing replacement. Once you taste these crispy chicken breasts, you won't believe they were cooked entirely on the grill.
Category: Main Dish
Cuisine: not set
1 cup mayonnaise
1 teaspoon dried oregano
1 teaspoons paprika
½ teaspoon cayenne pepper
1 teaspoons salt
¾ teaspoon freshly ground black pepper
4 boneless skinless chicken breasts
¼ cup chopped fresh parsley
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