I go back to this Crispy Lamb Salad again and again. My absolute favourite salad of all time and hands down the best way to use up those roast dinner leftovers!
Category: Salad
Cuisine: not set
3 tbsp vegetable oil
leftover cooked roast lamb (shredded into bite si
2 tbsp cornflour (cornstarch) mixed with a pinch of salt
140 leaves
150 g pot of sun blush tomatoes in olive oil - drained
1/2 large red onion peeled and sliced thinly
100 g feta cheese (crumbled)
2 tbsp good quality balsamic vinegar
1 1/2 tbsp olive oil
pinch of salt and pepper
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