Crispy Roasted Pork Belly (Thịt Heo Quay)

Category: not set

Cuisine: not set

Ready in 1h
by bunbobae

Ingredients

2 lbs pork belly slab

2 pieces fermented red bean curd

1/2 teaspoon black pepper

1/2 teaspoon five spice powder

1/2 tsp sugar

1/4 teaspoon salt

1 tsp soy sauce

1 tsp rice wine

enough salt to cover the skin of the pork


Directions

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