Category: not set
Cuisine: not set
For the Crispy Sage-Anchovy Pork:
3 tbsp olive oil divided
1 cup fresh sage leaves
10 oil-packed anchovy filets minced
1/2 tsp grated lemon zest
4 large 1-inch thick bone-in pork chops (about 2 1/2 lbs)
1 1/2 tsp dried sage
1 tsp truffle salt or sea salt
For the Mashed Acorn Squash:
2 small or 1 large acorn squash
2 tsp apple cider vinegar
2 tbsp coconut cream
Sea salt to taste
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