Crispy Salmon with Ginger Soy Sauce

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by justasdelishrecipes

Ingredients

2 (about 125g each) skin-on Salmon Fillets - clean &

2 tablespoon Soy Sauce or Tamari

1 tablespoon Honey

2 teaspoon grated Ginger

1 tablespoon Sesame Oil

2 bunch Bok Choy (or Chinese Kai Lan)

Steamed Brown Rice to serve

1 tablespoon Sesame Seeds - toasted for garnish


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)