Category: Main Dish
Cuisine: not set
2 tablespoons capers drained rinsed, and roughly chopped
2 tablespoons chopped pitted kalamata or taggiasche olives
1 small shallot minced (about 1 tablespoon)
1 thai bird or serrano pepper seeded and chopped
1/2 cup chopped fresh basil leaves
2 scallions, finely sliced
3 anchovy filets finely chopped
1 teaspoon honey
1 tablespoon juice from 1 lemon
1 tablespoon balsamic vinegar
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
4 skin-on salmon filets about 6 ounces each
2 tablespoons vegetable or canola oil
1 1/2 pounds baby bok choy leaves cleaned and rinsed, but not dried
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