Category: Side Dish
Cuisine: not set
2 pounds baby Yukon gold potatoes halved, or cut into 2-inch pieces*
1 cup plus 2 Tablespoons distilled white vinegar divided
1 Tablespoon kosher salt
1 Tablespoon ghee melted
1 Tablespoon unrefined cold-pressed extra-virgin olive oil (or omit the ghee and use all olive oil)
Sea salt and freshly ground black pepper to taste
2 Tablespoons chopped fresh chives (optional)
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