Broil -- instead of boil -- gnocchi in this quick sheet pan dinner. Peppers, onions, tomatoes and sausage are the perfect bed for the little potato dumplings, which are crusted with Parmesan and broiled until crispy and tender.
Category: Main Dish
Cuisine: not set
1 pound sweet Italian sausage casings removed, crumbled
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
2 cloves garlic minced
1 small green bell pepper thinly sliced
1 small red bell pepper thinly sliced
1 small yellow bell pepper thinly sliced
1 small red onion thinly sliced
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
Two 14-ounce cans cherry tomatoes
One 17.5-ounce package potato gnocchi
1/4 cup grated Parmesan plus more for serving
1/4 cup fresh parsley leaves chopped
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