Category: Appetizers
Cuisine: not set
Vegetable cooking spray
2 pounds russet potatoes peeled and grated
2 medium zucchini grated
3 garlic cloves minced
1 teaspoon chopped fresh rosemary leaves plus leaves, for garnish
1/4 cup grated Parmesan plus 1 tablespoon
1/4 cup seasoned bread crumbs
2 egg whites lightly beaten
2 teaspoons kosher salt plus extra for seasoning
1/4 teaspoon freshly ground black pepper plus extra for seasoning
3 tablespoons vegetable oil
Olive oil for drizzling
1 1/2 cups mascarpone cheese at room temperature
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