Crispy Zucchini and Potato Pancakes

Category: Appetizers

Cuisine: not set

Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

Vegetable cooking spray

2 pounds russet potatoes peeled and grated

2 medium zucchini grated

3 garlic cloves minced

1 teaspoon chopped fresh rosemary leaves plus leaves, for garnish

1/4 cup grated Parmesan plus 1 tablespoon

1/4 cup seasoned bread crumbs

2 egg whites lightly beaten

2 teaspoons kosher salt plus extra for seasoning

1/4 teaspoon freshly ground black pepper plus extra for seasoning

3 tablespoons vegetable oil

Olive oil for drizzling

1 1/2 cups mascarpone cheese at room temperature


Directions

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