This is a meal from 16th century. Excellent meal enjoyed by feudal lords in Zagorje area. Donja Stubica is the place where peasant rebellion occurred in 16th century, led by “king of peasants Matija Gubec”. This recipe is from Cooking school in Zagreb, meaning – this is the basic recipe.
Category: Main Dish
Cuisine: Croatian
1750 g pork tenderloin
10 g lard
600 g plums (dried)
100 g Butter
3 5 dl bottles wine (white)
200 g cream (for cooking)
300 g sour cream
1 4 dl bottle plum brandy (slivovica)
35 g parsley leaves
2 g pepper (black)
20 g Salt
[I posted this recipe.]
Oudeis
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