Category: not set
Cuisine: not set
2 pounds beef roast OR stew meat
2 cups carrots chopped OR use frozen OR use baby carrots
1 1/2 to 2 cups chopped celery
1 cup onions diced (optional)
2 cups vegetable juice
2 to 4 cups beef stock or broth
1 to 1 1/2 cups regular barley
Water to desired consistency
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