Crock Pot Beef Fajitas

Category: Main Dish

Cuisine: American

☆☆☆☆☆

2 reviews 
Ready in 4 hours

Ingredients

1 ts Ground cumin

1 Onion sliced

12 Flour tortillas

1 ts Chili powder

1 ts Ground coriander

1 tb Cilantro

1 Red pepper sliced

1 Jalapeno chile pepper

1 Green pepper sliced

2 Garlic minced

1/4 ts Salt

8 oz Tomatoes canned, chopped

1 1/2 lb Beef flank steak **


Directions

Cut flank steak into 6 portions to fit into crock pot. In any size crock pot, combine meat, onion, peppers, cilantro, garlic, chili powder, cumin, coriander and salt. Add tomatoes. Cover and cook on low for 8-10 hours (or on high 4-5 hours). Remove meat from crock pot and shred. Return meat to crock pot and stir. To serve fajitas, spread meat mixture on tortillas and add favorite toppings. Toppings: Sour cream, guacamole, shredded cheese, salsa (or use whatever toppings suit you). Recipe by: Womans Day Magazine /TootyJane Posted to MC-Recipe Digest by touchkiss@prodigy.net (Stephanie Simons) on

Reviews

☆☆☆☆☆

I used flank steak, tenderized and cut into two inch strips. I layered the onion on the bottom, then the meat and all other remaining ingredients. It has a slight kick, definitely flavorful, but even my two small children with mild taste buds loved it! I will definitely be making this again.

Hoffy79
☆☆☆☆

Really good spice and taste.. Just a lil chewy.. A different cut would make it great!

TheMrs.

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