Crock Pot Buffalo Chicken

1. Place chicken breasts into crock pot 2. Pour entire bottle of Buffalo Wing Sauce over chicken 3. Sprinkle chicken throughly with dry ranch mix 4. Cover and cook on low for approximately 5 hours 5. Take lid off and with two forks, shred chicken 6. Stir to coat 8. Continue to cook on low another hour or until ready to serve *If it's too spicy, you may throw a 1/2 block of cream cheese in to cut down on the heat. Once it melts, stir in for a creamy consistency.