Crock Pot Butter Chicken

Name: Crock Pot Butter Chicken
Prep time: 30 min
Total time: 4 h
Yield: 6
Cuisine: not set
Ingredients: 3 tablespoons butter; 1 tbsp. vegetable oil; 1 large onion peeled and chopped; 700 g chicken breast (approx. 4 large chicken breasts) diced; 4 cloves garlic peeled and minced; 1 large piece of ginger (about the size of your thumb) peeled and finely chopped; 1 tsp salt; 1.5 tbsp garam masala; 1 tbsp curry powder; 1 tsp paprika; 1 tsp cinnamon; 1 cup chicken stock (water plus a stock cube or bouillon; 2 small tins (400ml/14oz each) of chopped tomatoes; 2 tbsp tomato puree; 2 tsp sugar; 6 cardamom pods (sew them together with a piece of string so; 1.75 ml or 3/4 cup double/heavy cream; Handful of chopped coriander to serve

Category: Main Dish

Cuisine: not set

Ready in 4 hours

by kitchensanctuaryrecipes

Ingredients

3 tablespoons butter

1 tbsp. vegetable oil

1 large onion peeled and chopped

700 g chicken breast (approx. 4 large chicken breasts) diced

4 cloves garlic peeled and minced

1 large piece of ginger (about the size of your thumb) peeled and finely chopped

1 tsp salt

1.5 tbsp garam masala

1 tbsp curry powder

1 tsp paprika

1 tsp cinnamon

1 cup chicken stock (water plus a stock cube or bouillon

2 small tins (400ml/14oz each) of chopped tomatoes

2 tbsp tomato puree

2 tsp sugar

6 cardamom pods (sew them together with a piece of string so

1.75 ml or 3/4 cup double/heavy cream

Handful of chopped coriander to serve

Directions

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