Category: Soups, Stews and Chili
Cuisine: not set
Serves 8
2 heads of cauliflower about 1-1/4 pounds each, trimmed and cut into 1-inch pieces (substitute 2 pounds frozen cauliflower if you prefer)
2 medium potatoes peeled and cut into 1-inch chunks
1 tablespoon olive oil
4 garlic cloves peeled
3 cups chicken or vegetable broth
4 cups water
Salt and freshly ground pepper
freshly grated Parmesan cheese for serving (option
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)