Category: Main Dish
Cuisine: not set
1 duck (fresh or thawed)
4 large carrots peeled
2 celery stocks or 2 firm apples or potatoes
salt and pepper to taste
2-3 layers of cheesecloth
2 sprig(s) rosemary sprigs
1 small bunch of thyme
1 tart firm apple lemon or orange
1 small onion peeled and quartered
large pieces of cheese cloth (to lift the bird out
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