Category: not set
Cuisine: not set
1 (3-pound) boneless chuck or round elk roast trimmed of extra fat
1 teaspoon salt divided
1 teaspoon black pepper divided
1 (14-ounce) can fat-free beef broth
4 cups carrots cut into 1/2-inch rounds
3 cups onion roughly chopped
2 cups mushrooms sliced
1 cup celery cut into 1/2-inch pieces
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 sprigs fresh thyme
1 teaspoon chopped garlic
2 tablespoons cornstarch
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