Crock Pot Macaroni and Cheese

Category: Main Dish

Cuisine: American

3 reviews 
Ready in 30 minutes
by DeniLeo

Ingredients

16 ounces macaroni cooked al dente

2 large cans evaporated milk

3 cups milk

3 Eggs beaten

1/2 cup margarine melted

6 cups shredded cheese, any flavor or mixture of flavors

salt & pepper to taste


Directions

Cook macaroni and drain. Mix all ingredients in large crockpot and stir well once. Cover and cook on low 3 1/2 hours

Reviews


marie0717

I substituted a can of evaporated milk for a can of tomato soup, turned out amazing!

MissAmber88

I made this for dinner yesterday...saw it made by Trisha Yearwood on Food Network. It came out good family loved it

DaByrdFam4

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