Category: Soups, Stews and Chili
Cuisine: not set
1 cup lentils
3/4 cup Quinoa
1 cup water
1 quart Vegetable broth
2 cups Mushrooms sliced
1 cup Carrots sliced
1 Yellow onion diced
1 tablespoon Black pepper
1 tablespoon Basil fresh
2 cloves Garlic
2 teaspoon Thyme
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