Crock Roast and Veggies

Category: Main Dish

Cuisine: American

Ready in 4 hours

Ingredients

1 sm Onion

2 tb Worcestershire Sauce

6 Carrots; (peeled and sliced)

Boneless roast

5 Potatoes; (peeled and

1 tb Season-all

2 cn Golden mushroom soup

1 c Water

Directions

Put all ingredients in Crock Pot and cook on low for 8 hours. Posted to recipelu-digest Volume 01 Number 393 by James and Susan Kirkland <kirkland@gj.net> on Dec 21, 1997

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