Category: Soups, Stews and Chili
Cuisine: not set
1 pound boneless skinless chicken breast
1 (28oz) can whole peeled tomatoes
1 (10oz) can enchilada sauce
1 (15oz) can white beans (I used navy beans)
1 cup chicken broth
1 poblano pepper seeded and diced
1/2 - 1 tablespoon homemade taco seasoning
4-6 corn tortillas
1 tablespoon olive oil
1 teaspoon garlic powder (I used roasted garlic powder)
chopped cilantro
shredded cheddar cheese
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