Category: Soups, Stews and Chili
Cuisine: not set
2 tsp olive oil
2 medium yellow onions thinly sliced
1/2 cup water divided
1 tsp dried oregano
1 tbsp balsamic vinegar
1 can (28 oz.) diced tomatoes & juices
1/3 cup chopped kalamata olives
2 cans (14 oz. each) chickpeas drained and rinsed well
1/3 cup crumbled feta cheese
1/4 cup finely chopped Italian parsley
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