Crockpot Crab Soup

Category: Soups, Stews and Chili

Cuisine: American

☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

1/2 ts Mace, ground

2 strips Lemon peel

2 c milk

1/2 c Saltine crackers

2 tb sherry, dry optional

Salt and pepper

3 tb Butter

2 c Crabmeat flaked and picked

2 c Half-and-half

Judy Garnett

Directions

Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note: You may also add shrimp to this soup for variation.

Reviews

☆☆☆☆

A tasty soup. I added sweet corn to the mix. Next time I'll probably use a different thickener.

SoundBarrier

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