Crockpot Islander Pork

Islander pork in the crockpot.

Category: Main Dish

Cuisine: not set

☆☆☆☆

1 review

Ready in 4 hours

by Schoo118

Ingredients

2.5 to 3 Pound Boneless Pork Loin-End (or sirloin roast, rolled and tied)

5+ Whole Garlic Cloves Peeled

1/2 Teaspoon Nutmeg

1/4 Teaspoon Paprika

1/4 Cup Ketchup

2 Tablespoons Orange Juice

2 Tablespoons Honey

1 Tablespoon Soy Sauce

2 Teaspoons Lemon Juice

1/2 Teaspoon Kitchen Bouquet (optional)

Directions

1. Place roast on rack and broil 15 to 30 minutes or until brown. Rub meat with cloves. Place roast in stoneware. 2. Sprinkle with nutmeg and paprika. 3. Stir together ketchup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. 4. Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours). 5. Remove meat from stoneware. Juices may be thickened with 1 1/2 TBSP cornstarch and 2 TBSP water. 6. Cook on HIGH until thickened.

Reviews

☆☆☆☆

dacrazyrn

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