Category: not set
Cuisine: not set
Dough 250 g Bread flour 250 g All-purpose flour or 35g fresh 12 g Salt 40 g Sugar 65 g Egg whites (2) 190 g Water, or milk 100 g Butter, cubed Butter For Folding 125 g European style butter, softened Pastry Cream 500 g Milk 125 g Sugar 40 g Egg yolks (2) 50 g Egg (1) 5 g Vanilla 30 g Flour 3
Dough
250 g Bread flour
250 g All-purpose flour
18 g Instant yeast or 35g fresh
12 g Salt
40 g Sugar
65 g Egg whites (2)
190 g Water or milk
100 g Butter cubed
Butter For Folding
125 g European style butter softened
Pastry Cream
500 g Milk
125 g Sugar
40 g Egg yolks (2)
50 g Egg (1)
5 g Vanilla
30 g Flour
30 g Corn starch
Lemon Glaze
220 g Powdered sugar sifted
60 g Lemon juice
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