Category: Main Dish
Cuisine: not set
1 tablespoon butter
1 tablespoon flour
3/4 cup milk
Pinch each salt pepper, and nutmeg
8 slices french Italian or sourdough French bread, about 1/2 inch thick
4 (1/8 inch-thick) slices deli ham
8 to 10 ounces Gruyere cheese shredded (2 to 2 1/2 cups) divided
Softened butter for buttering the bread
We like to make extra sauce!!!!
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