<p>Instead of horseradish cream, you can serve these steak crostini topped with a spicy, garlicky aioli. To prepare a quick aioli, mix 1 tsp. minced garlic and 1/2 tsp. paprika into 1/2 cup good-quality mayonnaise and season with salt.</p>
Category: not set
Cuisine: not set
1 1/2 lb. flank steak trimmed of excess fat
3 Tbs. olive oil
Salt and freshly ground pepper to taste
2 Tbs. prepared horseradish
3 Tbs. sour cream
1 slices (about 28)
Paprika for garnish
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